Grootkeukenmedewerker / Kok
puntWork estimate
€2,300 – €3,450 /mo
2 active jobs in hospitality & tourism across West Flanders.
West Flanders runs on the Zeebrugge port, a dense network of food processing and metalworking SMEs around Roeselare and Kortrijk, and a coastline that drives seasonal hospitality, retail and care demand.
Belgian hospitality is highly seasonal and SME-dominated. The Flemish coast, Brussels, Bruges, Ghent and the Ardennes drive most of the volume. Flexi-jobs, casual work and joint committee 302 carry the pay structure.
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2 results
puntWork estimate
€2,300 – €3,450 /mo
puntWork estimate
€2,300 – €3,450 /mo
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